Grocery
Butternut Squash and Parmigiano Reggiano Girasoli Pasta
What it is
These are a type of fresh pasta shaped like sunflowers, with delicate, ruffled edges. Each piece is filled with a savory blend of sweet butternut squash and the nutty, sharp flavor of Parmigiano Reggiano cheese. The pasta dough is typically made with durum wheat flour and eggs, creating a tender bite that complements the rich filling. This pasta offers a convenient way to enjoy a gourmet-style meal with minimal preparation.
How people cook with it
This filled pasta is a versatile ingredient that can be dressed up or down for various occasions.
- Quick weeknight dinners
- Elegant dinner parties
- Comfort food meals
- Kid-friendly options
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the fresh girasoli pasta, ensuring not to overcrowd the pot. Stir gently to prevent sticking. Cook for approximately 3 to 5 minutes, or until the pasta floats to the surface and the filling is heated through. Drain the pasta, reserving a small amount of the cooking water. Toss immediately with your favorite sauce, such as a light butter and sage sauce, a creamy Alfredo, or a simple marinara.
How it differs from similar foods
Unlike dried pasta, fresh pasta cooks much faster and has a more tender, delicate texture. The sunflower shape of these girasoli also holds sauce beautifully, and the specific combination of butternut squash and Parmigiano Reggiano offers a unique sweet and savory flavor profile.
Who it is for
Anyone looking for a delicious and easy meal solution.
How to keep the rest
Refrigerate any unused portion of the fresh pasta immediately. It is best to consume within 2 to 3 days of opening the package. Ensure the pasta is kept in an airtight container or its original packaging to maintain freshness and prevent it from drying out.