Grocery
Sweet and Spicy Ginger Chews
What it is
These ginger chews are small, individually wrapped candies with a chewy texture. They are made with real ginger, sugar, and other flavorings. The primary taste is a balance of sweet and spicy, with the distinct warmth of ginger coming through. They are often enjoyed as a sweet treat or a palate cleanser.
How people cook with it
Ginger chews are versatile and can be used in various ways beyond just being a candy.
- Soothe a queasy stomach
- Add to baked goods
- Flavor hot beverages
- Chew after meals
These chews can be enjoyed straight from the wrapper as a simple sweet. For a more complex flavor, they can be chopped and added to cookie dough or muffin batter, infusing baked goods with a gentle ginger spice. They also dissolve well in hot water or tea, creating a warming and aromatic drink. Some people find chewing one after a meal helps to refresh their palate and aid digestion.
How it differs from similar foods
Compared to crystallized ginger, these chews are softer and more pliable. They also tend to have a more consistent sweetness and a less intense, more balanced ginger flavor. While crystallized ginger can be quite sharp, these chews offer a milder, more approachable spice.
Who it is for
Anyone seeking a sweet treat with a hint of warmth and spice can enjoy these chews.
How to keep the rest
To maintain their chewy texture and flavor, store the remaining ginger chews in a cool, dry place. It is best to keep them in their original packaging or an airtight container to prevent them from drying out or absorbing moisture from the air.