Gibbsville Cheese Co. Inc.
Gibbsville Low Moisture Part-Skim Mozzarella
What it is
This is a type of mozzarella cheese that has had most of its moisture removed. It is made from cow's milk that has been skimmed to reduce the fat content. The low moisture content makes it less likely to weep or become watery when heated. This characteristic is important for many cooking applications where a stable melted cheese is desired.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It melts well and has a mild flavor that complements a variety of dishes.
- Topping for pizzas
- Layered in lasagna
- Added to baked pasta dishes
- Used in grilled cheese sandwiches
When preparing dishes, this mozzarella can be shredded or sliced. For pizzas, it is often sprinkled evenly over the sauce and toppings before baking. In baked pasta dishes like lasagna or baked ziti, it can be layered within the pasta and sauce, or sprinkled on top for a golden-brown crust. For sandwiches, slices can be placed directly on the bread before grilling. The low moisture content ensures it melts smoothly without becoming greasy.
How it differs from similar foods
Compared to fresh mozzarella, which is packed in brine and has a higher moisture content, this low-moisture version is firmer and melts differently. Fresh mozzarella tends to be softer and can release more liquid when cooked, while this type holds its shape better and browns more readily.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting properties and mild taste.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best to use the cheese within a few days of opening for optimal flavor and texture.