Giant Eagle, Giant Eagle Inc.
Giant Eagle Hardwood Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked using hardwood. The bacon comes in slices, ready for cooking. It is a common breakfast meat, known for its savory flavor and crispy texture when prepared properly. The thick cut means the slices are substantial, offering a more pronounced bite compared to thinner varieties.
How people cook with it
Bacon is a versatile ingredient used in many dishes, from breakfast to dinner.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to pasta
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will render its fat, which can be used for other cooking purposes. Drain the cooked bacon on paper towels to remove excess grease. For a less hands-on approach, bacon can also be baked in the oven on a rack-lined baking sheet.
How it differs from similar foods
The 'thick cut' designation means these slices are noticeably thicker than standard bacon. Hardwood smoking imparts a distinct, robust smoky flavor profile that can differ from bacon smoked with other woods or artificial smoke flavorings. This thickness contributes to a chewier texture if not fully crisped.
Who it is for
Home cooks and families who enjoy a hearty breakfast or adding a smoky, savory element to their meals.
How to keep the rest
After opening, store any remaining bacon in its original packaging or a tightly sealed container in the refrigerator. It should be kept cold to maintain freshness and prevent spoilage. Consume within a few days for the best quality.