Grocery
Organic Grass-Fed Beef Burgers
What it is
These are pre-formed patties made from 100% organic, grass-fed beef. The cattle are raised without the use of antibiotics or added hormones, and their diet consists solely of grass. This results in a flavorful and natural beef product ready for cooking. The burgers are typically sold frozen to maintain freshness and quality until they are prepared.
How people cook with it
These versatile beef patties are a convenient base for a variety of meals.
- Classic burgers on buns
- Burger bowls with grains
- Crumbled in tacos
- Added to pasta sauces
To cook, thaw the burgers in the refrigerator for optimal results. They can be grilled, pan-fried, or broiled. For grilling, cook over medium-high heat for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Pan-frying involves cooking in a skillet with a little oil over medium-high heat. Ensure the burgers are cooked through to a safe internal temperature. They can also be cooked from frozen, though this will increase cooking time.
How it differs from similar foods
Grass-fed beef often has a slightly leaner profile and a more distinct, sometimes earthier, flavor compared to conventionally raised beef. The organic certification ensures that the cattle were raised according to specific environmental and animal welfare standards, without synthetic pesticides or fertilizers used in their feed.
Who it is for
Home cooks looking for a convenient and flavorful beef option for weeknight dinners or weekend barbecues.
How to keep the rest
Keep these burgers frozen until ready to use. Once thawed, they should be cooked within 1-2 days and stored in the refrigerator. Do not refreeze meat that has been thawed.