Newport · 113 g
Newport Giant Calamari Steaks
What it is
These are large, flat cuts of calamari, prepared for easy cooking. The squid has been cleaned and processed into steak-like portions, making them convenient for home chefs. They offer a mild, slightly sweet flavor and a tender texture when cooked properly. This product is designed to simplify the preparation of seafood dishes that feature calamari.
How people cook with it
Calamari steaks are versatile and can be prepared in many ways. They are excellent for quick weeknight meals or more elaborate dinner party dishes.
- Pan-seared with lemon and herbs
- Breaded and fried golden brown
- Grilled with a light marinade
- Added to pasta dishes
To prepare calamari steaks, ensure they are fully thawed if frozen. Pat them dry thoroughly with paper towels; this is crucial for achieving a good sear. You can season them simply with salt and pepper, or marinate them briefly in ingredients like olive oil, garlic, lemon juice, and herbs. Cook them quickly over medium-high heat, searing each side for just a couple of minutes until opaque and lightly golden. Overcooking will make them tough, so watch them closely. They are best served immediately after cooking.
How it differs from similar foods
Unlike smaller calamari rings, these steaks are larger and flatter, providing a different mouthfeel and presentation. Their size makes them suitable for dishes where a more substantial piece of seafood is desired, and they hold up well to various cooking methods without breaking apart easily.
Who it is for
Home cooks looking for a quick and elegant seafood option will find these calamari steaks very useful.
How to keep the rest
Keep any unused calamari steaks refrigerated and tightly wrapped in plastic wrap or in an airtight container. For longer storage, they can be frozen. Ensure they are well-sealed to prevent freezer burn. Consume within one to two days if refrigerated, or within two to three months if frozen.