Simple Truth Organic
Organic Ghee with Pink Himalayan Salt
What it is
This is clarified butter, also known as ghee, infused with the subtle flavor of pink Himalayan salt. Ghee is made by simmering butter to remove water and milk solids, resulting in a pure fat that has a higher smoke point than regular butter. The addition of pink Himalayan salt provides a delicate salinity that complements the rich, nutty taste of the ghee. It comes in a convenient jar for easy use in your kitchen.
How people cook with it
Ghee is a versatile cooking fat that can be used in many culinary applications. Its unique flavor and properties make it a favorite for both everyday cooking and special dishes.
- Sautéing vegetables
- Roasting meats
- Finishing sauces
- Baking pastries
You can use this ghee in place of butter or other cooking oils. Its high smoke point makes it ideal for frying and high-heat cooking methods without burning. It adds a rich, buttery flavor to dishes. Gently warm the jar if the ghee has solidified to make it easier to scoop. Use it to toast spices for curries, sear steaks, or spread on warm bread. It can also be incorporated into baked goods for a distinct taste.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed, which prevents it from burning as easily at high temperatures. The addition of pink Himalayan salt also sets it apart from plain ghee, offering a touch of minerality and saltiness that enhances its overall flavor profile.
Who it is for
Home cooks and professional chefs who appreciate the flavor and cooking properties of clarified butter will find this product useful.
How to keep the rest
Store the ghee in a cool, dark place. It does not require refrigeration. Ensure the lid is tightly sealed to maintain freshness. If stored properly, it can have a long shelf life. Keep it away from direct sunlight and heat sources.