Simple Truth Organic · 120 ml
Organic Ghee Packets
What it is
These are individual packets of clarified butter, made from organic dairy. Ghee is produced by simmering butter until the water evaporates and the milk solids separate and are removed. This process results in a pure butterfat with a high smoke point and a rich, nutty flavor. The packets offer a convenient way to use ghee for cooking and finishing dishes.
How people cook with it
Ghee is a versatile cooking fat. It can be used in place of other oils or butter in many culinary applications.
- Sautéing vegetables
- Finishing grilled meats
- Drizzling over popcorn
- Adding to baked goods
Each packet contains a pre-measured amount of ghee, making it easy to add to your cooking without measuring. You can melt the ghee directly in a pan or microwave it briefly if needed. It is excellent for high-heat cooking methods like searing or frying because it does not burn easily. It can also be incorporated into sauces, curries, or used to enrich the flavor of rice and vegetables.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This makes it shelf-stable and suitable for high-heat cooking without burning. It also has a distinct nutty aroma and flavor that butter does not possess.
Who it is for
Home cooks and professional chefs often use ghee for its unique flavor and cooking properties.
How to keep the rest
Unopened ghee packets can be stored at room temperature in a cool, dry place. Once opened, it is best to store any remaining ghee in an airtight container. Refrigeration is not typically required for ghee.