Full Circle Market · 12 oz
Full Circle Market Ghee Clarified Butter Original
What it is
This is clarified butter, a dairy product made by gently heating butter to separate the milk solids and water from the pure butterfat. This process removes impurities, resulting in a stable, flavorful fat with a high smoke point. The original version retains a subtle, rich dairy aroma and taste, making it a versatile cooking ingredient. Its golden hue indicates its pure butterfat content.
How people cook with it
Ghee is a staple in many cuisines, prized for its ability to enhance flavors and withstand high heat. It can be used in a wide variety of cooking applications.
- Sautéing vegetables
- Roasting meats
- Finishing dishes
- Baking
Use ghee as a direct substitute for butter or oil in most cooking methods. Its high smoke point makes it ideal for searing, frying, and sautéing at higher temperatures without burning. You can also drizzle it over finished dishes like roasted vegetables or popcorn for added richness. In baking, it can impart a distinct flavor and texture to pastries and breads. It melts smoothly and incorporates easily into batters and doughs.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed, which means it has a higher smoke point and a longer shelf life. It also tends to have a more concentrated, nutty flavor compared to unsalted butter. This clarification process makes it suitable for those with lactose sensitivities, as most of the milk solids are gone.
Who it is for
Home cooks and professional chefs alike use ghee for its unique flavor and cooking properties.
How to keep the rest
Store the remaining ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and will remain stable for extended periods. Ensure the lid is tightly sealed to maintain freshness and prevent any moisture from entering the container.