Organic Valley · 5 g
Organic Valley Ghee Clarified Butter
What it is
Ghee is a type of clarified butter originating from India. It is made by simmering butter to remove water and milk solids. This process results in a rich, nutty flavor and a higher smoke point than regular butter. It is often used in Indian cuisine and has become popular in other cooking styles as well. The clarified nature makes it shelf-stable and suitable for those with lactose sensitivities. This particular ghee is made from organic butter.
How people cook with it
Ghee is a versatile cooking fat that can be used in a variety of ways, from sautéing to baking.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
You can use ghee in place of other cooking oils or butter in most recipes. Its high smoke point makes it ideal for high-heat cooking methods like searing and frying. It adds a distinct, slightly sweet and nutty flavor to dishes. In baking, it can contribute to a tender crumb and rich taste. It's also excellent for drizzling over finished dishes like popcorn or roasted vegetables to add a final touch of flavor and richness. It melts easily and incorporates well into both sweet and savory preparations.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed. This makes it lactose-free and gives it a higher smoke point, preventing it from burning as easily. The simmering process also develops a deeper, nuttier flavor profile compared to the milder taste of standard butter.
Who it is for
Home cooks and professional chefs seeking a flavorful cooking fat with a high smoke point will find this product useful.
How to keep the rest
Store the ghee in a cool, dry place away from direct sunlight. Because the water and milk solids have been removed, it does not require refrigeration and can be kept at room temperature for extended periods. Ensure the lid is tightly sealed to maintain freshness and prevent any contamination.