Simple Truth Organic
Simple Truth Organic Ghee Clarified Butter
What it is
Ghee is a clarified butter that has had its milk solids and water removed. This process results in a pure butterfat with a high smoke point and a rich, nutty flavor. It is a staple in many cuisines, particularly Indian cooking, where it is prized for its versatility and distinct taste. The clarification process also makes it shelf-stable and lactose-free.
How people cook with it
This clarified butter is excellent for cooking at high temperatures and adding a unique flavor to dishes.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
Ghee can be used in any application where butter or oil is called for. Its high smoke point makes it ideal for searing meats, frying eggs, and stir-frying vegetables without burning. It adds a subtle, toasted butter flavor to baked goods like cookies and pie crusts. You can also drizzle it over popcorn or use it to finish grilled meats and steamed vegetables for an extra layer of richness. It melts beautifully and incorporates easily into sauces and gravies.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed, which means it won't burn as easily at high heat. This also gives it a longer shelf life and makes it suitable for those with dairy sensitivities. Its flavor is more concentrated and nutty compared to standard butter.
Who it is for
Home cooks and professional chefs who appreciate a high-quality cooking fat with a distinct flavor profile.
How to keep the rest
Store the ghee in a cool, dry place. Because the water and milk solids have been removed, it does not require refrigeration and can be kept in your pantry. Ensure the lid is tightly sealed to maintain freshness and prevent any contamination.