Grocery · 13 oz
Clarified Butter for Cooking
What it is
This is clarified butter, also known as ghee. It is made by simmering butter to remove the water and milk solids. This process results in a pure butterfat that has a higher smoke point than regular butter. It has a rich, nutty flavor that can enhance many dishes. The clarified butter is a stable cooking fat.
How people cook with it
Ghee is a versatile cooking fat used in many cuisines. It adds a distinct flavor to both sweet and savory preparations.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
You can use ghee in place of other cooking oils or butter. Its high smoke point makes it ideal for searing and frying at higher temperatures without burning. It can be used to sauté aromatics like onions and garlic, creating a flavorful base for sauces and stews. In baking, it can contribute a unique richness and texture to cookies, cakes, and pastries. It is also excellent for drizzling over cooked grains or vegetables to add a final touch of flavor.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This makes it more stable at high heat and gives it a longer shelf life. It also has a deeper, nuttier flavor profile compared to the sweet creaminess of unclarified butter.
Who it is for
Home cooks and professional chefs use ghee for its flavor and cooking properties.
How to keep the rest
Store the remaining ghee in a cool, dry place. It does not require refrigeration, even after opening, due to the removal of milk solids. Ensure the lid is tightly sealed to maintain freshness and prevent any moisture from entering.