Grocery · 13 oz
Clarified Butter for Cooking
What it is
This is a type of clarified butter, made by simmering butter to remove water and milk solids. This process results in a pure butterfat with a higher smoke point than regular butter. It has a rich, nutty flavor and a golden color. The absence of milk solids makes it suitable for those with lactose sensitivities. It is a staple in many cuisines.
How people cook with it
Ghee is a versatile cooking fat. It can be used for sautéing, baking, and finishing dishes.
- Sautéing vegetables
- Baking pastries
- Roasting meats
- Finishing soups
Use ghee in place of other cooking oils or butter. Its high smoke point makes it ideal for high-heat cooking methods like searing or frying. It adds a distinct nutty aroma and flavor to baked goods, enhancing their richness. You can also melt it and drizzle it over cooked grains, vegetables, or meats to add a final touch of flavor and moisture. It is stable at room temperature, making it convenient for everyday cooking.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This makes it more stable at higher temperatures and gives it a longer shelf life. The clarified process also imparts a deeper, nuttier flavor compared to the creamier taste of unsalted butter.
Who it is for
Home cooks and professional chefs use ghee for its unique flavor and cooking properties.
How to keep the rest
Store the remaining ghee in a cool, dry place, away from direct sunlight. It does not require refrigeration and will keep well for an extended period. Ensure the lid is tightly sealed to maintain freshness and prevent any contamination.