Grocery · 56 oz
Clarified Butter for Cooking
What it is
Ghee is a type of clarified butter that has been simmered longer than regular clarified butter. This process removes more water and milk solids, resulting in a richer, nuttier flavor and a higher smoke point. It is a staple in Indian cuisine and is also used in many other culinary traditions for its distinct taste and cooking properties. The extended simmering deepens its aroma and flavor profile.
How people cook with it
This clarified butter is excellent for high-heat cooking and adding a rich, buttery taste to dishes.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing sauces
Ghee can be used in place of other cooking fats like oil or butter. Its high smoke point makes it ideal for frying, sautéing, and roasting at high temperatures without burning. It adds a subtle nutty sweetness to baked goods, enhancing their flavor and texture. You can also drizzle it over cooked grains, vegetables, or meats for an extra layer of richness. It melts smoothly and evenly into sauces and gravies, imparting a delicious depth of flavor.
How it differs from similar foods
Unlike regular butter, ghee has had nearly all its water and milk solids removed. This makes it shelf-stable and gives it a higher smoke point, preventing it from burning as easily. Its flavor is also more concentrated and nutty compared to the milder taste of butter.
Who it is for
Home cooks and professional chefs who appreciate a flavorful cooking fat with a high smoke point.
How to keep the rest
Store the remaining ghee in a cool, dry place away from direct sunlight. Because the water and milk solids have been removed, it does not require refrigeration and can be kept at room temperature for an extended period. Ensure the lid is tightly sealed to maintain freshness and prevent contamination.