Grocery
Pure Clarified Butter
What it is
This is pure clarified butter, made by gently simmering butter to remove water and milk solids. This process results in a rich, golden liquid with a distinct nutty aroma and flavor. It has a higher smoke point than regular butter, making it suitable for a wider range of cooking applications. The absence of milk solids also contributes to its longer shelf life and makes it a popular choice for those with dairy sensitivities.
How people cook with it
Ghee is a versatile cooking fat that can be used in many ways, from sautéing to baking. Its unique flavor profile adds depth to both sweet and savory dishes.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
You can use ghee in any recipe that calls for butter or oil. Its high smoke point makes it ideal for high-heat cooking methods like searing and frying, where it won't burn as easily as regular butter. It can also be used to add a rich, buttery flavor to baked goods, imparting a slightly different texture and taste compared to using regular butter. For finishing, a drizzle of warm ghee over cooked grains or vegetables adds a luxurious touch.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This separation process gives ghee a higher smoke point and a more concentrated, nutty flavor. It also has a longer shelf life and is often tolerated by individuals with lactose intolerance due to the removal of milk solids.
Who it is for
Home cooks and professional chefs alike use ghee for its distinct flavor and cooking properties.
How to keep the rest
Store ghee in a cool, dry place away from direct sunlight. Because the water and milk solids have been removed, it does not require refrigeration and can be kept at room temperature for extended periods. Ensure the lid is tightly sealed to maintain freshness.