Organic Valley
Organic Valley Ghee Clarified Butter
What it is
Ghee is a type of clarified butter that has been simmered longer than regular clarified butter. This process removes nearly all of the water and milk solids, resulting in a pure butterfat with a rich, nutty aroma and flavor. It is a staple in Indian cuisine and is gaining popularity in Western kitchens for its versatility and distinct taste. The longer cooking time gives ghee a higher smoke point than regular butter.
How people cook with it
Ghee is a fantastic cooking fat that can be used in a wide variety of dishes, both sweet and savory. Its rich flavor enhances many recipes.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
Ghee can be used in any application where you would use butter or oil. Its high smoke point makes it ideal for high-heat cooking methods like searing and frying. You can use it to sauté onions and garlic for a flavorful base, roast vegetables until they are tender and slightly caramelized, or add a dollop to cooked grains for extra richness. It also lends a wonderful depth of flavor to baked goods, from flaky pie crusts to tender cookies. For a final touch, a drizzle of ghee can elevate the taste of soups, stews, or grilled meats.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed. This makes it lactose-free and suitable for those with dairy sensitivities. The extended cooking process also gives ghee a deeper, nuttier flavor profile and a significantly higher smoke point, making it more stable for high-temperature cooking.
Who it is for
Home cooks and professional chefs appreciate ghee for its unique flavor and cooking properties.
How to keep the rest
Store ghee in a cool, dark place. It does not require refrigeration, even after opening, due to its low moisture content. Ensure the lid is tightly sealed to maintain freshness and prevent any odors from being absorbed. Properly stored, it can last for a considerable amount of time.