Great Value · 13 oz
Great Value Ghee Clarified Butter
What it is
Ghee is a type of clarified butter that has been simmered longer than regular clarified butter. This process removes milk solids and water, resulting in a rich, nutty flavor and a higher smoke point. It is a staple in Indian cuisine and is also used in other parts of the world for its unique taste and cooking properties. The clarified butter is golden in color and has a smooth texture.
How people cook with it
Ghee is a versatile cooking fat that can be used in a variety of ways, from sautéing to baking.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
You can use ghee in place of other cooking oils or butter. Its high smoke point makes it ideal for high-heat cooking methods like searing and frying. For baking, it can add a rich, buttery flavor to cookies, cakes, and pastries. It can also be drizzled over cooked grains, vegetables, or meats to enhance their flavor. When using it in recipes that call for butter, you can often substitute it 1:1, but be mindful of the slightly different flavor profile it imparts.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids and water removed. This makes it lactose-free and suitable for those with dairy sensitivities. Its clarified nature also gives it a longer shelf life and a higher smoke point compared to unclarified butter, preventing it from burning as easily during cooking.
Who it is for
Home cooks looking for a flavorful cooking fat with a high smoke point often choose ghee.
How to keep the rest
Store ghee in a cool, dry place, away from direct sunlight. Because the water and milk solids have been removed, it does not require refrigeration and can be kept at room temperature for extended periods. Ensure the lid is tightly sealed to maintain freshness and prevent any contamination.