Grocery
Clarified Butter
What it is
Ghee is a type of clarified butter that has been simmered longer than traditional clarified butter. This process removes more water and milk solids, resulting in a richer, nuttier flavor and a higher smoke point. It is a staple in Indian cuisine and is known for its versatility in cooking and baking. The extended cooking time also contributes to its shelf stability.
How people cook with it
Ghee is a fantastic cooking fat that can be used in a wide variety of dishes. Its unique flavor profile enhances both sweet and savory preparations.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Drizzling over finished dishes
You can use ghee in any recipe that calls for butter or oil. Its high smoke point makes it ideal for frying and searing at high temperatures without burning. It adds a wonderful depth of flavor to baked goods, giving them a slightly toasted, nutty note. For everyday cooking, simply melt it and use it as you would any other fat. It's also delicious drizzled over popcorn, steamed vegetables, or grilled meats for an extra layer of richness.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed, which means it has a higher smoke point and a longer shelf life. It also has a distinct nutty flavor that butter does not possess. The extended cooking process caramelizes the milk solids, creating this unique taste.
Who it is for
Home cooks and professional chefs alike appreciate ghee for its culinary properties.
How to keep the rest
Store ghee in a cool, dry place. Because the milk solids and water have been removed, it does not require refrigeration and can be kept at room temperature for extended periods. Ensure the lid is tightly sealed to maintain freshness.