Grocery
Pure Clarified Butter
What it is
This is clarified butter, a dairy product made by simmering butter to separate the milk solids and water from the pure butterfat. The process results in a rich, golden liquid with a distinct nutty aroma and flavor. It has a higher smoke point than regular butter, making it suitable for high-heat cooking. Ghee is a staple in many cuisines, prized for its versatility and taste.
How people cook with it
It is commonly used for sautéing, frying, and baking, adding a unique depth of flavor to dishes.
- Sautéing vegetables
- Frying eggs
- Baking pastries
- Roasting meats
To use, simply melt the ghee in a pan over medium heat. Its high smoke point allows for higher cooking temperatures without burning, which is ideal for searing meats or stir-frying vegetables. It can also be used in baking, often substituting for butter to impart a richer, nuttier taste to cookies, cakes, and breads. For everyday cooking, a small amount can be added to sauces or used to finish dishes, providing a glossy sheen and enhanced flavor profile.
How it differs from similar foods
Unlike regular butter, ghee has had its milk solids removed. This makes it lactose-free and suitable for those with dairy sensitivities. It also has a longer shelf life and a higher smoke point, meaning it can be heated to hotter temperatures before it begins to smoke and burn.
Who it is for
Home cooks and professional chefs use it to elevate the flavor and cooking properties of their dishes.
How to keep the rest
Store the remaining ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and can be kept at room temperature for an extended period. Ensure the lid is tightly sealed to maintain freshness and prevent any contamination.