Simple Truth · 8 oz
GF Chickpea penne pasta
What it is
This is a pasta made from chickpea flour, offering a plant-based alternative to traditional wheat pasta. It is shaped like penne, with a hollow center and angled ends, designed to hold sauces well. It comes in an 8-ounce package.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is a versatile base for a variety of dishes.
- As a base for pasta salads
- Tossed with your favorite sauce
- Baked into pasta casseroles
To cook, bring a large pot of lightly salted water to a rolling boil. Add the chickpea penne and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente. Drain the pasta well and rinse with cool water if using in a cold salad. It can then be combined with sauces, vegetables, or other ingredients.
How it differs from similar foods
Compared to wheat pasta, chickpea pasta has a slightly denser texture and a more pronounced, earthy flavor. It also tends to absorb sauces a bit differently due to its composition. The cooking time may vary slightly from traditional pasta.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.