Grocery
Chicken Gizzards
What it is
Chicken gizzards are a type of poultry organ meat. They are the muscular stomach of the chicken, used for grinding food. These gizzards are typically sold raw and require thorough cooking before consumption. They have a firm texture and a distinct, savory flavor that is appreciated in many cuisines.
How people cook with it
Chicken gizzards are a versatile ingredient that can be prepared in numerous ways. They are often braised, fried, or stewed to achieve a tender texture.
- Braised for tenderness
- Fried until crispy
- Added to stews
- Marinated and grilled
To prepare chicken gizzards, begin by cleaning them thoroughly. Remove any excess fat or connective tissue. They can then be simmered in liquid for an extended period, often with aromatics like onions, garlic, and herbs, until they become tender. Once tender, they can be further processed, such as by pan-frying them until golden brown and slightly crispy, or by incorporating them into hearty stews and ragouts. Some prefer to marinate them before cooking to infuse additional flavor.
How it differs from similar foods
Compared to other poultry parts like chicken breast or thighs, gizzards have a much firmer, chewier texture when not cooked properly. Their flavor is also more intense and gamey. They require longer cooking times to break down their connective tissues and achieve a palatable tenderness.
Who it is for
Home cooks and professional chefs who enjoy exploring different cuts of meat and unique flavors will find these appealing.
How to keep the rest
Refrigerate raw chicken gizzards immediately after purchase. Store them in their original packaging or in a sealed container on the bottom shelf of your refrigerator. Use them within one to two days for optimal freshness. They can also be frozen for longer storage.