Marks & Spencer
Wafer Thin Brunswick Salami Slices
What it is
This is a type of cured sausage, specifically a salami, that has been sliced very thinly. It originates from the Brunswick region of Germany. The salami is made from pork and seasoned with a blend of spices. The thin slicing makes it easy to use in various dishes and snacks. It is a ready-to-eat product, requiring no further cooking.
How people cook with it
These thin slices are perfect for quick meals and appetizers. They add a savory flavor to many different kinds of food.
- Sandwich filling
- Charcuterie board component
- Pizza topping
- Snack accompaniment
Unpack the salami slices and arrange them as desired. They are ideal for layering onto sandwiches, adding a rich, meaty flavor. On a charcuterie board, they can be folded or fanned out alongside cheeses and crackers. For a quick appetizer, place a slice on a piece of bread or a cracker, perhaps with a small dollop of mustard or a pickle. They can also be scattered over a pizza before or after baking to impart their distinct taste.
How it differs from similar foods
Compared to thicker cut salamis, these wafer-thin slices offer a more delicate texture and a less intense chew. Their thinness allows flavors to meld more subtly with other ingredients, making them versatile for lighter applications where a dominant meat flavor is not desired.
Who it is for
Home cooks and entertainers who appreciate convenient and flavorful additions to their meals and gatherings.
How to keep the rest
Once opened, keep the remaining salami slices refrigerated in their original packaging or an airtight container. Ensure the package is sealed tightly to maintain freshness and prevent drying out. Consume within the recommended timeframe after opening for the best quality.