Ibarra · 20 g
Ibarra Mexican Chocolate Tablet
What it is
This is a traditional Mexican chocolate tablet made from roasted cacao beans, sugar, and cinnamon. It has a rustic texture and a distinct aroma due to the inclusion of cinnamon. Unlike many modern chocolates, it is not typically eaten as a candy bar but is intended for melting and incorporating into beverages and desserts. The coarse grind of the cacao and sugar is a hallmark of its artisanal production.
How people cook with it
This chocolate is primarily used to create rich, flavorful hot chocolate and as a base for various Mexican desserts.
- Hot chocolate
- Mole sauces
- Dessert fillings
- Chocolate ganache
To prepare hot chocolate, break off a portion of the tablet and dissolve it in heated milk or water. Stir until fully melted and smooth. It can also be chopped and melted for use in sauces, custards, or as a flavoring for baked goods. The cinnamon notes pair well with spices like chili and vanilla, making it a versatile ingredient in both sweet and savory applications. For a smoother texture in some recipes, you might want to grate it finely.
How it differs from similar foods
Compared to standard baking chocolate or sweet chocolate bars, Ibarra chocolate has a coarser texture and a pronounced cinnamon flavor. It also contains less fat and a different sugar profile, contributing to its unique taste and how it melts, often resulting in a slightly grainy finish in beverages.
Who it is for
Home cooks and bakers looking to add authentic Mexican flavors to their dishes will find this chocolate useful.
How to keep the rest
After opening, store any remaining chocolate in a cool, dry place, away from direct sunlight and strong odors. It is best kept in its original packaging or an airtight container to maintain freshness and prevent it from absorbing other flavors in the pantry.