Signature Select · 147 g
Signature Select Gently Milled Brown Rice
What it is
This is a package of brown rice that has been milled in a way that leaves some of the bran layer intact. This milling process is gentler than standard milling, which aims to remove almost all of the bran and germ. The result is a rice that retains more of its natural characteristics. It is a whole grain, meaning it contains the bran, germ, and endosperm. This particular variety comes in a 147-gram package, suitable for smaller households or for trying out a new grain.
How people cook with it
Brown rice is a versatile grain that can be used in many dishes. It works well as a side dish or as a base for other meals.
- As a side dish
- In grain bowls
- As a base for stir-fries
- In stuffed vegetables
To prepare this brown rice, rinse the grains under cold water. Combine the rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer until the liquid is absorbed and the rice is tender. This usually takes about 30 to 45 minutes, depending on the specific milling. Once cooked, let it stand covered for a few minutes before fluffing with a fork. It can then be served as is or incorporated into other recipes.
How it differs from similar foods
Gently milled brown rice differs from standard white rice because it retains more of its natural bran and germ. This gives it a slightly chewier texture and a nuttier flavor compared to the softer, milder taste of white rice. It also differs from more heavily milled brown rice by having a less pronounced bran layer, making it cook a bit faster and potentially easier to digest for some.
Who it is for
Home cooks looking for a whole grain option for everyday meals.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly to keep out moisture and pests. Proper storage will help preserve the quality of the rice for future use.