Private Selection · 6 oz
Genoa Salami & Provolone
What it is
This is a pre-packaged combination of sliced Genoa salami and Provolone cheese. Genoa salami is a coarse-grained, dry-cured sausage made from pork and beef, seasoned with garlic and wine. Provolone is a semi-hard Italian cheese, typically made from cow's milk, known for its mild, slightly smoky flavor. The pairing offers a classic Italian-inspired flavor profile.
How people cook with it
This convenient package is ready to be incorporated into a variety of meals and snacks.
- Sandwich filling
- Charcuterie board component
- Pizza topping
- Appetizer base
Simply open the package and separate the slices of salami and Provolone. The salami can be layered onto sandwiches, folded into wraps, or added to pasta dishes. The Provolone cheese melts well, making it suitable for topping pizzas, quesadillas, or baked dishes. For a quick appetizer, you can wrap a slice of salami around a piece of cheese or serve them alongside crackers and olives. The combined flavors work well in salads or as a simple snack.
How it differs from similar foods
Genoa salami is distinct from other cured sausages due to its specific blend of spices and its coarse texture, which differs from finer-grained salamis. Provolone cheese has a unique mildness and subtle smokiness compared to sharper or creamier cheeses, making it a versatile pairing for cured meats.
Who it is for
Anyone looking for a quick and flavorful addition to meals or snacks.
How to keep the rest
After opening, ensure the package is tightly sealed to maintain freshness. Store the remaining salami and Provolone slices in the refrigerator. It is best to consume them within a few days to enjoy their optimal flavor and texture.