Grocery · 15 oz
General Mills All-Purpose Flour
What it is
This is a finely milled wheat flour, a staple ingredient in kitchens worldwide. It is produced from a blend of hard and soft wheat, creating a balanced flour suitable for a wide range of baking and cooking applications. Its consistent texture and reliable performance make it a go-to choice for everyday culinary tasks. The flour is bleached, which can affect its texture and color, making it ideal for cakes and pastries where a tender crumb is desired.
How people cook with it
It is a foundational ingredient for many baked goods and can also be used to thicken sauces and gravies.
- Baking cakes and cookies
- Making bread dough
- Thickening gravies
- Coating fried foods
When baking, it is often sifted to aerate and remove any lumps, ensuring a lighter finished product. In sauces and gravies, it is typically mixed with a liquid to form a slurry before being added to the hot liquid, which helps prevent clumping and ensures a smooth consistency. It can also be used to create a crispy coating for fried meats and vegetables.
Who it is for
Home bakers and cooks who enjoy preparing a variety of dishes from scratch.
How to keep the rest
To maintain its freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps pests away. Proper storage ensures the flour remains suitable for baking for an extended period.