General Mills
General Mills All-Purpose Flour
What it is
This is a finely milled wheat flour, a staple ingredient in many kitchens. The flour is bleached to achieve a whiter color and a softer texture, which can affect how it absorbs liquids and interacts with other ingredients in recipes.
How people cook with it
This versatile flour is a fundamental component for creating many baked goods and thickening sauces.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies and stews
- Coating meats for frying
When baking, this flour can be measured by spooning it into a measuring cup and leveling off the excess, or by using a kitchen scale for greater accuracy. It is often sifted before use in delicate recipes to ensure a lighter texture. For thickening, it can be whisked with cold liquid to form a slurry before being added to hot liquids, preventing lumps. It can also be combined with fat to create a roux for sauces and gravies.
Who it is for
Home bakers and cooks rely on this flour for everyday culinary creations.
How to keep the rest
To maintain its freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. Avoid storing it near strong odors. For longer storage, it can be kept in the refrigerator or freezer.