Giant Eagle Inc.
Gemelli Pasta, Enriched Macaroni Product
What it is
This is an enriched macaroni product, a type of pasta made from durum wheat semolina. The enrichment process adds back certain nutrients that are lost during the milling of wheat. Gemelli means 'twins' in Italian, referring to the pasta's twisted shape, which resembles two strands of pasta twisted together. This unique shape helps hold sauces well.
How people cook with it
Gemelli pasta is a versatile ingredient that can be used in a wide variety of dishes. Its shape makes it ideal for capturing sauces and other ingredients.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Baked into casseroles
To cook gemelli pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and then toss it immediately with your desired sauce or dressing. For pasta salads, rinse the cooked pasta with cold water after draining to stop the cooking process and prevent clumping.
How it differs from similar foods
Gemelli's twisted shape differs from smoother pasta shapes like spaghetti or penne. This twist creates nooks and crannies that are excellent for trapping lighter sauces, pesto, or small ingredients like peas and diced vegetables, ensuring a flavorful bite in every forkful.
Who it is for
Home cooks looking for a pasta shape that pairs well with a variety of sauces and ingredients will appreciate gemelli.
How to keep the rest
Store uncooked gemelli pasta in a cool, dry place in its original packaging or an airtight container. Once cooked, leftover pasta can be refrigerated in an airtight container for up to 3-4 days. Reheat gently with a little water or sauce.