Meijer
Meijer Gemelli Pasta
What it is
Gemelli is a type of short pasta characterized by its distinctive twisted shape. This pasta is made from durum wheat semolina, a common ingredient in many dried pasta products. The name 'gemelli' means 'twins' in Italian, referring to the two strands of pasta twisted together. This shape holds sauces well, making it a versatile choice for various dishes. It is a dry pasta, meaning it is shelf-stable and ready to be cooked.
How people cook with it
This pasta is a staple for many home cooks looking for a quick and satisfying meal base.
- With hearty meat sauces
- In creamy pasta bakes
- Tossed with pesto
- As a side dish
To prepare gemelli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the cooked gemelli immediately with your chosen sauce, adding a little reserved pasta water to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Unlike longer pasta shapes such as spaghetti or fettuccine, gemelli's twists and turns are excellent at capturing and holding chunkier sauces and small ingredients. Its shorter length also makes it easier to eat with a fork compared to very long strands.
Who it is for
Home cooks who enjoy creating flavorful pasta dishes will find this a convenient pantry item.
How to keep the rest
Store any unused portion of this dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.