F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Gemelli Pasta
What it is
Gemelli is a type of short pasta. The name means "twins" in Italian. It is made from durum wheat semolina and water. The pasta is formed by twisting two strands of dough together. This shape helps it hold sauces well. It is a versatile pasta shape that is popular in many dishes. The texture is firm and satisfying when cooked al dente. It is a staple in many kitchens for everyday meals.
How people cook with it
This pasta shape is excellent for a variety of dishes. It works well with both light and hearty sauces.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook gemelli, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it directly with your prepared sauce. The twisted shape captures sauce in its crevices, ensuring every bite is flavorful. Add a splash of the reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly.
How it differs from similar foods
Gemelli's unique twisted shape sets it apart from simpler pasta forms like penne or farfalle. This twisting creates nooks and crannies that trap sauces more effectively than smooth tubes or flat ribbons. It offers a more substantial mouthfeel compared to very thin pastas.
Who it is for
Home cooks who enjoy creating flavorful pasta dishes will appreciate this pasta.
How to keep the rest
Store any leftover uncooked gemelli in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.