Roundy's
Roundy's Lime Gelatin Dessert
What it is
This is a powdered mix designed to create a firm, jiggly dessert when combined with hot and cold water. It sets into a translucent, lime-flavored jelly. The powder contains sugar, gelatin, citric acid, and artificial flavors and colors to achieve its characteristic taste and appearance. It is a simple and quick dessert option for many occasions.
How people cook with it
This gelatin mix is commonly used to make a simple, refreshing dessert. It can also be incorporated into more elaborate layered desserts or used as a base for fruit salads.
- Dessert base
- Layered parfaits
- Fruit salads
- Party treats
To prepare, you typically dissolve the powder in boiling water, stirring until it is completely dissolved. Then, you add cold water and refrigerate the mixture until it sets. The setting time can vary depending on the temperature of your refrigerator. For a firmer set, you can use less cold water. For a softer set, you can use more cold water. It is important to ensure all the powder is dissolved before chilling to avoid a grainy texture.
How it differs from similar foods
Compared to other gelatin desserts, this lime flavor offers a bright, tart profile. The texture is typically consistent across brands, but the intensity of the lime flavor and the specific shade of green can vary. Some mixes might use natural flavors, while others rely on artificial ones.
Who it is for
Home cooks looking for a quick and easy dessert option for family meals or gatherings.
How to keep the rest
After preparing, store any leftover gelatin dessert in an airtight container in the refrigerator. It should be consumed within a few days for the best quality and texture. Unused dry mix should be kept in its original packaging in a cool, dry place.