Grocery
Garlic Summer Sausage
What it is
This is a cured and smoked sausage, typically made from pork and beef. It is seasoned with garlic and other spices, giving it a distinct flavor. Summer sausage is shelf-stable before opening due to its curing process, making it a convenient option for snacks and meals. It has a firm texture and a savory taste profile.
How people cook with it
Garlic summer sausage is a versatile ingredient that can be enjoyed in many ways. It is often served as part of a charcuterie board or enjoyed on its own.
- Sliced for snacking
- Added to cheese boards
- Cubed in salads
- Incorporated into casseroles
To prepare, simply slice the summer sausage and serve it cold. It is excellent on crackers with cheese or as part of a picnic spread. For a warm dish, you can dice it and add it to pasta sauces, casseroles, or even scrambled eggs. The garlic flavor intensifies when heated, making it a flavorful addition to cooked meals. It does not require further cooking if eaten cold.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and smoked, which preserves it and gives it a firmer texture and a more concentrated flavor. The addition of garlic provides a pungent aroma and taste that distinguishes it from plain summer sausage varieties.
Who it is for
Home cooks and entertainers often choose this sausage for its ease of preparation and crowd-pleasing flavor.
How to keep the rest
Refrigerate any unused portion of the summer sausage. It should be tightly wrapped or placed in an airtight container to maintain its freshness and prevent it from drying out. Properly stored, it will remain good for several days.