Grocery · 35 oz
Garlic Salt Blend
What it is
This is a common pantry staple made from finely ground salt and dehydrated garlic. It offers a convenient way to add both salty and garlicky flavors to dishes without needing to chop fresh garlic. The salt acts as a preservative for the garlic and helps distribute the flavor evenly. It is a versatile seasoning that can be used in a wide variety of culinary applications.
How people cook with it
Garlic salt is a quick and easy way to enhance the taste of many meals. It's a go-to for adding depth and savory notes.
- Seasoning meats before grilling
- Adding flavor to roasted vegetables
- Sprinkling on popcorn
- Enhancing salad dressings
You can use garlic salt as a direct substitute for both salt and garlic in many recipes. Start by adding a small amount and taste as you go, as it can be quite potent. It is excellent for rubs on chicken, pork, or beef before cooking. It also works well stirred into marinades, sauces, and dips. For a quick flavor boost, sprinkle it over baked potatoes, scrambled eggs, or even pizza crusts. Remember that it contains salt, so adjust the amount of additional salt you add to your dish accordingly.
How it differs from similar foods
Compared to plain salt, garlic salt provides a distinct garlic aroma and taste. Unlike fresh garlic, it offers a more mellow, cooked garlic flavor and is much quicker to incorporate into cooking. It also differs from garlic powder by its inclusion of salt, making it a two-in-one seasoning.
Who it is for
Home cooks and professional chefs alike reach for garlic salt for its convenience and flavor.
How to keep the rest
To maintain its freshness and prevent clumping, store garlic salt in a cool, dry place away from direct sunlight and heat. Ensure the container is tightly sealed after each use. Properly stored, it can retain its flavor for a considerable time.