Lawry's, Mccormick & Co. Inc. · 0.9 g
Lawry's Garlic Salt
What it is
This is a seasoned salt blend that combines the savory flavor of garlic with the essential seasoning of salt. It is designed to provide a convenient way to add both garlic and salt to dishes without needing to measure out each ingredient separately. The fine texture ensures it distributes evenly over food during cooking or at the table. It is a common pantry staple for home cooks seeking to enhance the taste of their meals with a classic flavor combination.
How people cook with it
Garlic salt is a versatile seasoning used in a wide variety of culinary applications. It can be applied directly to foods before, during, or after cooking.
- Seasoning roasted vegetables
- Enhancing grilled meats
- Adding flavor to popcorn
- Rubbing onto chicken before baking
To use garlic salt, simply sprinkle it over your food as you would with regular salt. It works well as a base seasoning for meats, poultry, and seafood before they are cooked. It can also be added to marinades, rubs, and sauces to infuse them with a garlicky, salty taste. For vegetables, a light dusting before roasting or sautéing brings out their natural sweetness. It is also a popular choice for finishing dishes, adding a final touch of flavor right before serving.
How it differs from similar foods
Compared to plain salt, garlic salt offers the added aromatic and pungent notes of garlic. It differs from garlic powder by including salt, making it a complete seasoning in one. The blend aims for a balanced flavor profile, whereas pure garlic powder would require separate salting.
Who it is for
Home cooks and professional chefs alike use garlic salt to quickly add a familiar and appealing flavor to their dishes.
How to keep the rest
To maintain its freshness and flavor, store the container in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from clumping the salt and to preserve the aromatic qualities of the garlic.