Lawry's · 0.9 g
Lawry's Garlic Salt
What it is
Lawry's Garlic Salt is a seasoned salt blend that combines the pungent flavor of garlic with the essential taste of salt. It is a convenient way to add a savory garlic note to dishes without needing to chop fresh garlic. The salt acts as a carrier for the garlic flavor, ensuring even distribution throughout your food. This blend is designed for everyday cooking and seasoning.
How people cook with it
This seasoning is a versatile addition to many recipes. It can be used to enhance the flavor of both simple and complex dishes.
- Seasoning meats before grilling
- Adding flavor to roasted vegetables
- Sprinkling on popcorn
- Enhancing salad dressings
To use Lawry's Garlic Salt, simply sprinkle it over your food during or after cooking. It works well as a rub for poultry, beef, and pork before they are grilled, baked, or pan-fried. You can also add it to marinades or use it to season vegetables like potatoes, broccoli, or asparagus. For a quick flavor boost, a light dusting can transform the taste of soups, stews, or even scrambled eggs. It's an easy way to add a garlicky punch to any meal.
How it differs from similar foods
Unlike plain salt, this blend provides both saltiness and a distinct garlic aroma and taste. It offers a more complex flavor profile than garlic powder alone, as the salt helps to meld the flavors and distribute them more evenly. The fine texture of the salt also ensures it dissolves well into sauces and marinades.
Who it is for
Home cooks and professional chefs alike reach for this blend to quickly add garlic flavor.
How to keep the rest
To maintain its freshness and flavor, store Lawry's Garlic Salt in a cool, dry place away from direct sunlight and heat. Ensure the container is tightly sealed after each use to prevent moisture from clumping the salt and to preserve the aromatic qualities of the garlic.