Lawry's · 0.9 g
Lawry's Garlic Salt
What it is
This is a blend of granulated garlic and salt. It offers a convenient way to add both flavors to dishes without needing to measure them separately. The salt acts as a carrier for the garlic flavor, helping it distribute evenly. It is a common pantry staple for home cooks and professional chefs alike.
How people cook with it
Garlic salt is a versatile seasoning that can be used in a wide variety of dishes. It is particularly useful when you want a quick garlic flavor boost.
- Seasoning roasted vegetables
- Flavoring grilled meats
- Adding depth to salad dressings
- Enhancing dips and sauces
Sprinkle garlic salt directly onto foods before or during cooking. It can be used on meats, poultry, fish, and vegetables. For marinades, mix it with oil, herbs, and other spices. It can also be added to bread dough or used as a finishing touch on popcorn. Be mindful of the salt content, as it is a combination of both garlic and salt.
How it differs from similar foods
Unlike plain garlic powder, garlic salt already contains salt, so you may need to adjust the amount of salt you add separately to a recipe. It provides a more immediate and integrated garlic-salt flavor profile compared to using separate ingredients.
Who it is for
Home cooks and chefs looking for a convenient way to add garlic and salt flavor to their meals.
How to keep the rest
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed to prevent moisture from clumping the contents. Ensure the lid is properly sealed after each use to maintain freshness and flavor.