Roundy's · 1.1 g
Roundy's Garlic Salt
What it is
This is a common kitchen staple made from a blend of finely ground salt and dried garlic. It combines the savory depth of garlic with the essential seasoning of salt in one convenient shaker. The salt helps to draw out moisture and enhance flavors, while the garlic provides its characteristic pungent and aromatic notes. It is a versatile seasoning used in countless dishes to add a quick burst of flavor.
How people cook with it
Garlic salt is a go-to for adding a quick garlic and salt flavor to many meals. It is especially useful when you want that garlic taste without mincing fresh cloves.
- Seasoning roasted vegetables
- Flavoring grilled meats
- Adding to marinades
- Sprinkling on popcorn
You can use garlic salt as a direct replacement for both salt and garlic powder in many recipes. Start by adding a small amount and taste your dish before adding more, as its potency can vary. It dissolves easily into sauces, rubs, and dressings. For a more intense garlic flavor, you might consider using fresh garlic, but for everyday convenience, garlic salt is an excellent choice. It is particularly effective when creating dry rubs for meats or poultry before cooking.
How it differs from similar foods
Unlike plain salt, garlic salt already contains garlic, saving you a step. It differs from garlic powder by including salt, which means you need to adjust the amount of regular salt you add to a recipe. The salt in the blend also helps to distribute the garlic flavor more evenly.
Who it is for
Home cooks and professional chefs alike reach for garlic salt to simplify seasoning.
How to keep the rest
Keep the container tightly closed in a cool, dry place to prevent the salt from clumping and to preserve the garlic's flavor. Avoid storing it near the stove or dishwasher, where steam can affect its texture and quality over time.