Grocery
Garlic Naan Indian Style Tandoori Flatbread
What it is
This is a soft, leavened flatbread, traditionally baked in a tandoor oven. It is made with flour, water, yeast, and often yogurt, giving it a slightly chewy texture. This version is infused with the aromatic flavor of garlic, making it a popular accompaniment to many dishes. The dough is typically hand-stretched and cooked at high temperatures.
How people cook with it
Garlic naan is a versatile bread that can be enjoyed in many ways. It is perfect for dipping into sauces or curries.
- Dipping into curries
- Serving with kebabs
- As a base for wraps
- Enjoying with chutneys
To prepare, you can warm the naan on a stovetop, in an oven, or even in a toaster. For stovetop heating, a dry skillet or griddle works well over medium heat. In an oven, a few minutes at a moderate temperature will suffice. Some prefer to brush it lightly with melted butter or ghee after warming for added richness. It is best served warm, straight from the heat.
How it differs from similar foods
Unlike some other flatbreads, naan is leavened, which gives it a lighter, airier texture. The addition of garlic provides a distinct savory note that sets it apart from plain naan. Its characteristic slightly charred spots come from the high-heat cooking method.
Who it is for
Home cooks looking to add an authentic Indian bread to their meals will find this useful.
How to keep the rest
Once opened, store any remaining naan in an airtight container or bag at room temperature for a day or two, or refrigerate for longer storage. For extended preservation, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.