Deep
Deep Garlic Naan Bread
What it is
This is a type of leavened, oven-baked flatbread that is traditionally made in a tandoor oven. It is made from refined wheat flour, water, yeast, and often yogurt or milk. This version is infused with the aromatic flavor of garlic, giving it a savory and pungent taste that complements many dishes. It is typically soft and chewy with a slightly blistered surface from the high-heat cooking process.
How people cook with it
Garlic naan is a versatile bread that can be enjoyed in many ways. It is a staple accompaniment to Indian cuisine.
- Scoop up curries and sauces
- Serve alongside grilled meats
- Use as a base for mini pizzas
- Enjoy as a simple snack
To prepare, you can warm the naan on a stovetop, in an oven, or even in a toaster. For a soft and slightly charred result, heat it in a dry skillet over medium-high heat for a minute or two per side, until warm and pliable. Alternatively, you can brush it lightly with melted butter or ghee before warming for added richness. It can also be placed directly on an oven rack for a few minutes until heated through and slightly puffed.
How it differs from similar foods
Unlike some other flatbreads, naan is leavened, giving it a lighter texture. The addition of garlic provides a distinct flavor profile compared to plain naan. Its characteristic chewiness and slight char are also distinguishing features.
Who it is for
Home cooks looking to recreate authentic Indian flavors or add a flavorful bread to their meals will find this useful.
How to keep the rest
Once opened, store any remaining naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, wrap it tightly and keep it in the refrigerator or freeze it for up to a month.