Deep
Deep Garlic Naan Bread
What it is
This is a type of Indian flatbread that is leavened and baked in a tandoor oven. It is made with flour, water, yeast, and yogurt, and is often brushed with ghee or butter. This version is infused with the savory flavor of garlic, making it a popular accompaniment to many Indian dishes. It is typically sold pre-cooked and frozen.
How people cook with it
Garlic naan is a versatile bread that can be enjoyed in many ways. It is a staple in Indian cuisine and pairs well with a variety of curries and lentil dishes.
- Serve with curries
- Dip into sauces
- Stuff with fillings
- Enjoy as a side
To prepare, remove the naan from its packaging. It can be heated in a variety of ways. For a soft and chewy texture, warm it in a skillet over medium heat, flipping once, until lightly browned and heated through. Alternatively, it can be placed directly on a grill or in a conventional oven for a slightly crispier finish. Some prefer to toast it briefly under a broiler for a quick char. Ensure it is heated thoroughly before serving.
How it differs from similar foods
Compared to plain naan, this garlic version offers a distinct aromatic and savory flavor profile from the added garlic. It is typically softer and chewier than other types of flatbreads like roti, which is usually unleavened and cooked without oil.
Who it is for
Home cooks looking to easily recreate the flavors of Indian restaurants at their table.
How to keep the rest
Keep any unused portions frozen until ready to use. Once thawed, it is best to consume within a day or two. Store in an airtight container or resealable bag in the refrigerator to maintain freshness.