Deep
Deep Garlic Naan Bread
What it is
This is a type of Indian flatbread that is traditionally baked in a tandoor oven. It is made from leavened dough, typically with yogurt and milk, giving it a soft and slightly chewy texture. This version is infused with the savory flavor of garlic, making it a popular accompaniment to many Indian dishes. It is pre-cooked and ready to be heated.
How people cook with it
Garlic naan is a versatile bread that can be enjoyed in many ways. It is a staple at Indian restaurants and is perfect for scooping up sauces and curries.
- Scoop up curries
- Serve with dips
- Use as a pizza base
- Enjoy as a side
To prepare, you can heat the naan on a stovetop in a dry skillet or on a griddle for a few minutes per side until it is warm and slightly puffed. Alternatively, it can be heated in an oven or under a broiler for a crispier texture. Some people also enjoy it lightly toasted in a toaster. Ensure it is heated through before serving to achieve the best taste and texture.
How it differs from similar foods
Unlike other flatbreads, naan is leavened, which gives it a lighter, airier texture. The addition of garlic provides a distinct aromatic and savory flavor profile that sets it apart from plain naan or other types of Indian bread like roti.
Who it is for
Home cooks looking to easily add authentic Indian flavors to their meals will appreciate this product.
How to keep the rest
Once opened, store any leftover naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, refrigerate it. It can also be frozen for extended freshness.