Deep Indian Kitchen · 8 oz
Deep Indian Kitchen Garlic Naan
What it is
This is a pre-made flatbread, baked with garlic and a hint of butter. It is made from refined wheat flour and is ready to be heated and served. The dough is traditionally leavened and cooked in a tandoor oven, giving it a characteristic texture and flavor. This version is designed for convenience, offering an authentic taste without the need for specialized equipment.
How people cook with it
Garlic naan is a versatile accompaniment to a wide range of Indian dishes. It is perfect for scooping up sauces and curries.
- Scooping up curries
- Serving with lentil dishes
- Enjoying with tandoori meats
- As a side for biryani
To prepare, simply remove the naan from its packaging. It can be heated in a skillet or on a griddle over medium heat for a few minutes per side until warm and slightly puffed. Alternatively, it can be warmed in an oven or toaster oven. For a richer flavor, a small amount of butter or ghee can be brushed on top after heating. Ensure it is heated through before serving to achieve the best texture and taste.
How it differs from similar foods
Unlike other flatbreads, naan is typically leavened, giving it a softer, chewier texture than unleavened options like chapati. The addition of garlic and butter provides a distinct aromatic and savory profile that sets it apart from plain naan.
Who it is for
Home cooks looking to easily incorporate authentic Indian bread into their meals.
How to keep the rest
Once opened, store any unused naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, wrap it tightly and keep it in the refrigerator. It can also be frozen for extended freshness.