Trader Joe’s
Trader Joe's Garlic Naan
What it is
This is a soft, leavened flatbread that has been infused with the aromatic flavor of garlic. It is traditionally baked in a tandoor oven, giving it a slightly charred texture and a distinctive pillowy feel. The dough is typically made with flour, yogurt, and sometimes eggs, contributing to its rich taste and tender crumb. It's a popular accompaniment to many Indian dishes, offering a delightful contrast in texture and flavor.
How people cook with it
Garlic naan is incredibly versatile, serving as a perfect vehicle for scooping up sauces or as a standalone snack.
- Scooping up curries
- Serving with dips
- As a side for grilled meats
- Enjoying on its own
To prepare, you can warm the naan on a stovetop, in an oven, or even in a toaster. For a stovetop method, heat a dry skillet over medium-high heat and warm each side for about a minute until it's puffed and lightly browned. In an oven, place it directly on the rack at 350°F (175°C) for a few minutes. Brushing with a little melted butter or ghee after warming enhances its flavor and moisture, making it even more irresistible.
How it differs from similar foods
Compared to other flatbreads like roti or chapati, naan is typically richer due to the inclusion of yogurt or milk in the dough. Its texture is also softer and more pillowy. The characteristic char marks from high-heat baking are a hallmark of authentic naan, setting it apart from flatter, denser breads.
Who it is for
Home cooks looking to easily add an authentic Indian bread to their meals.
How to keep the rest
Once opened, store any leftover garlic naan in an airtight container or resealable bag at room temperature for up to two days. For longer storage, wrap it tightly and keep it in the refrigerator for up to a week, or freeze it for several months. Reheat gently to restore its soft texture.