Grocery
Garlic Knots
What it is
These are small, twisted pieces of dough that have been baked and then coated with garlic, butter, and herbs. They are a popular appetizer or side dish, often found in Italian restaurants. The dough is typically enriched with eggs and butter, giving it a tender texture. The garlic and herb coating provides a savory and aromatic flavor that complements many meals.
How people cook with it
Garlic knots are versatile and can be served alongside a variety of dishes. They are particularly well-suited for Italian cuisine.
- As an appetizer
- With pasta dishes
- Alongside soups
- With salads
Garlic knots are usually served warm. If purchased frozen or refrigerated, they can be reheated in an oven or toaster oven until they are heated through and the topping is fragrant. Some people enjoy them fresh from a bakery. They are often served as a complimentary item at the start of a meal, or as a side to soak up sauces from pasta or other dishes. Their soft interior and slightly crisp exterior make them enjoyable on their own.
How it differs from similar foods
Compared to plain breadsticks, garlic knots offer a more intense flavor profile due to the generous garlic and herb coating. Their twisted shape also provides a different texture, with more surface area for the topping to adhere to, and a slightly chewier interior than a simple stick of bread.
Who it is for
Home cooks and restaurant patrons who enjoy savory bread with Italian-inspired meals.
How to keep the rest
Store any leftover garlic knots in an airtight container or wrap them tightly in plastic wrap. For best quality, refrigerate them. They can be reheated to enjoy again. Avoid leaving them at room temperature for extended periods.