Roundy's · 240 ml
Roundy's Garlic Infused Chicken Broth
What it is
This is a savory liquid made from chicken bones and aromatics, with a distinct garlic flavor. It is a foundational ingredient for many dishes, providing a rich base for soups, stews, and sauces. The infusion of garlic adds an extra layer of complexity and depth to its taste profile. It is typically found in a liquid form, ready to be incorporated into your cooking.
How people cook with it
This broth is a versatile kitchen staple, perfect for adding flavor and moisture to a wide range of recipes.
- Soup base
- Sauce enhancer
- Braising liquid
- Risotto ingredient
You can use this garlic-infused chicken broth in numerous ways. It's excellent as a base for homemade soups, where it contributes a deep chicken and garlic essence. For sauces, it can be reduced to create a concentrated flavor or used to deglaze pans, lifting flavorful bits from the bottom. It also works well as a braising liquid for meats, helping to tenderize them while imparting flavor. When cooking grains like rice or quinoa, substituting water with this broth adds a significant flavor boost.
How it differs from similar foods
Compared to plain chicken broth, this version has a pronounced garlic aroma and taste. This infusion makes it ideal for dishes where garlic is a key flavor component, potentially reducing the need for additional garlic. It offers a more complex flavor profile right from the start.
Who it is for
Home cooks and professional chefs alike can benefit from having this flavorful broth on hand for everyday cooking.
How to keep the rest
After opening, refrigerate any unused portion of the broth. It should be stored in an airtight container to maintain freshness. It is best to use the remaining broth within a few days of opening to ensure optimal flavor and quality.