Filippo Berio
Filippo Berio Garlic Flavored Extra Virgin Olive Oil
What it is
This is a premium extra virgin olive oil infused with the distinct aroma and taste of garlic. It is made from carefully selected olives, which are cold-pressed to retain their natural flavor and beneficial compounds. The addition of garlic creates a versatile condiment that adds depth and complexity to a wide range of dishes. It is suitable for everyday cooking and finishing.
How people cook with it
This flavored olive oil is a convenient way to introduce both olive oil and garlic notes into your cooking.
- Drizzling over roasted vegetables
- Tossing with pasta dishes
- Marinating meats and poultry
- As a base for salad dressings
You can use this garlic-infused olive oil in many ways in your kitchen. It is excellent for sautéing vegetables or proteins, as the garlic flavor is already present. It can also be used as a finishing oil, drizzled over finished dishes like grilled fish, pizza, or bruschetta to add a burst of flavor. For dressings, whisk it with vinegar, herbs, and seasonings. It is also a wonderful addition to marinades for chicken, lamb, or tofu before grilling or roasting.
How it differs from similar foods
Unlike plain extra virgin olive oil, this product already contains garlic flavor, saving you the step of mincing fresh garlic. It offers a more consistent and mellow garlic taste compared to raw garlic, which can sometimes be overpowering.
Who it is for
Home cooks and culinary enthusiasts who enjoy the flavors of garlic and olive oil will find this product useful.
How to keep the rest
Keep the bottle tightly sealed in a cool, dark place, away from direct sunlight and heat. This will help preserve the fresh garlic aroma and the quality of the olive oil. Ensure the cap is properly closed after each use.