Sainsbury's
Sainsbury's Garlic, Chilli and Herb Steaks
What it is
These are pre-marinated beef steaks, ready for cooking. They are infused with a blend of garlic, chilli, and herbs, offering a ready-made flavour profile. The meat is typically a cut suitable for quick pan-frying or grilling, designed for convenience. The marinade aims to tenderise the beef and impart a savoury, slightly spicy, and aromatic taste. They come prepared in a way that simplifies meal preparation for busy individuals or families seeking a flavourful dish without extensive seasoning.
How people cook with it
These steaks are perfect for a quick weeknight meal or for adding a flavourful punch to a barbecue.
- Pan-fried for a quick dinner
- Grilled for outdoor cooking
- Sliced into salads
- Served with roasted vegetables
To cook, heat a little oil in a frying pan over medium-high heat. Place the steaks in the hot pan and cook for the recommended time per side, depending on your desired level of doneness. For grilling, preheat your grill and cook the steaks for a similar duration, turning once. You can also finish them under a broiler. Avoid overcooking to maintain tenderness. The pre-applied marinade means no additional seasoning is usually required, making it a straightforward cooking process.
How it differs from similar foods
Unlike plain steaks, these are pre-seasoned, saving time on preparation. The specific combination of garlic, chilli, and herbs provides a distinct flavour profile that differs from simple salt and pepper seasoning. The marinade also contributes to a slightly different texture and moisture content compared to unmarinated cuts.
Who it is for
Home cooks looking for a convenient and flavourful beef option.
How to keep the rest
Keep refrigerated below 5°C. Once opened, consume within 24 hours. If freezing, do so before the 'use by' date and consume within one month. Thaw thoroughly before cooking and do not refreeze once thawed.