Publix
Publix Garlic Butter Beef Smash Patties
What it is
These are pre-formed beef patties infused with garlic and butter flavors. They are designed for quick and easy cooking, offering a rich taste profile that complements various meal preparations. The blend of seasonings aims to provide a savory and aromatic experience right out of the package. They are made from ground beef and seasoned for convenience.
How people cook with it
- Burger night centerpiece
- Quick steak sandwich filling
- Add to pasta dishes
- Serve with roasted vegetables
To cook, place the patties on a preheated grill, griddle, or in a skillet over medium-high heat. Cook for approximately 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C). For a crispier exterior, press down gently on the patties with a spatula during cooking. Ensure they are fully cooked before serving. They can also be pan-fried with a little oil or butter.
How it differs from similar foods
Unlike plain ground beef patties, these are pre-seasoned with garlic and butter, saving you preparation time. The added fat from the butter can also contribute to a more tender and juicy result when cooked, offering a richer flavor profile from the start.
Who it is for
Home cooks looking for a convenient and flavorful way to prepare beef.
How to keep the rest
Refrigerate any unused patties immediately after opening. Store them in their original packaging or in an airtight container. It is best to cook them within a few days of purchase to maintain freshness and quality. Ensure they remain chilled until ready for cooking.