Grocery
Garlic & Onion Seasoned Turkey Patties
What it is
These are pre-formed patties made from ground turkey, seasoned with garlic and onion. The seasoning is already incorporated, saving time and effort in the kitchen. The ground turkey provides a leaner alternative to beef in many dishes.
How people cook with it
These seasoned turkey patties are versatile for quick weeknight dinners or casual gatherings.
- Quick burgers
- Sandwich fillings
- Salad toppings
- Casserole additions
To cook, remove the patties from their packaging. They can be cooked from frozen or thawed. Pan-frying, grilling, or baking are common methods. Ensure the patties reach an internal temperature of 165°F (74°C) for safety. Cooking time will vary depending on the method and thickness of the patties. They can be served on buns, over rice, or alongside vegetables for a complete meal.
How it differs from similar foods
Unlike plain ground turkey, these patties come pre-seasoned with garlic and onion, adding instant flavor without extra ingredients. They are also conveniently shaped into uniform patties, making them easier to cook evenly compared to loose ground meat.
How to keep the rest
Keep any unused patties frozen until ready to cook. Once thawed, they should be cooked within a day or two and stored in the refrigerator. Ensure they are kept in an airtight container or wrapped securely to maintain freshness.