Market 32
Market 32 Garlic & Onion Focaccia
What it is
This is a rustic Italian-style flatbread, baked with a savory blend of minced garlic and diced onions. It has a soft, airy interior with a slightly crisp crust, often brushed with olive oil before baking. The dough is typically leavened and allowed to proof, creating its characteristic texture. It's a versatile bread, perfect for complementing a variety of meals or enjoying on its own.
How people cook with it
Focaccia is a wonderfully adaptable bread that can be served in many ways.
- As a side with soup
- For dipping in olive oil
- Toasted for sandwiches
- Alongside pasta dishes
To enhance its flavor and texture, you can warm this focaccia gently. A brief period in a moderate oven, perhaps around 350°F (175°C), for 5-10 minutes will bring out its aroma and crisp the crust. It can also be sliced and toasted for a delightful crunch. For a more substantial meal, use it as the base for open-faced sandwiches or cut it into squares for dipping into rich sauces or flavorful oils.
How it differs from similar foods
Compared to a standard baguette or sandwich bread, focaccia has a richer, oilier crumb and a chewier texture. The addition of garlic and onion provides a distinct savory note that is less common in plain white breads. Its thicker, flatter shape also sets it apart, making it ideal for different serving applications.
Who it is for
Home cooks looking for a flavorful and convenient bread option will appreciate this focaccia.
How to keep the rest
To keep any leftover focaccia fresh, store it in an airtight container or wrap it tightly in plastic wrap at room temperature. For longer storage, it can be frozen. Thaw at room temperature or reheat gently to restore its texture and taste.